offering the widest ranges of savory extracts and flavors worldwide
Burley is proud to announce the addition of Robertet savory extracts and flavors as our newest supplier partner. As their direct representative, we look forward to introducing and reviewing their line with you. Just give us a call at (952) 943-1970.
Robertet offers a savory product line that includes spice oleoresins, natural colors, essential oils, garlic & onion extracts, compound and reaction flavors, organic offerings and rosemary based antioxidants.
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Vegan Dairy Flavors for Cheeses, Butter & Fat
DairyChem may not sound like a company that would provide vegan dairy solutions, but vegan options are one of their biggest growth markets. They receive requests for vegan cheeses, butter and fat replacement systems 3:1 over dairy. DairyChem’s vegan product line sales have doubled each of the past 2 years. Read More ›
Culinary Driven Science for Product & Concept Development
The Burley Blender is a development hub offered as a service to our customers. Our chefs, Mark Chura and Jeff Baker, have a culinary-driven approach that is mixed with the science and technology from over 30 suppliers. We track trends through continuous qualitative research. And we blend our wide variety of ingredient solutions, fast answers and quick turn-around to become a reliable extension of your benchtop and R&D team. Read More ›
authentic Italian specialties
E. Formella & Sons, Inc. has grown over the past 100 years to become a global company that prides itself on offering a wide variety of authentic Italian specialties as well as other unique and distinctive gourmet foods. Read More ›
sweet & savory plant-based butter alternatives
Kagome is leading the way with plant-based butter alternatives, and it’s not surprising. They have evolved over the past 100 years and are producing sauces using the basic approach of collaborating with growers, partners, and customers. Today Kagome’s purpose is to create and drive culinary trends from seed to table. Read More ›
“Co-Developed” Custom Sauce Concentrates, Purees, Sauces, and Dry Seasonings
Food Basics is the custom food ingredient division of Yost Foods. Their “co-development” approach allows customers to achieve the lowest cost solution. Popular custom ingredient categories are:
• Bases and Concentrates
• Purees
• Dry Seasonings
• Finished Sauces
• Snack Seasonings
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a healthy sweetener alternative for snacks and other categories
The advantages of using maple syrup as a sweetener are highlighted in a Food Processing article (Old-Fashioned Nutritive Sweeteners Are On The Rise, August 24, 2022). “Maple syrup is another classic, age-old sweetener that finds applications in modern processed food. A 2019 study prepared for the Vermont Agency of Agriculture, Food and Markets noted that maple syrup is finding its way into innovative processed foods such as carbonated beverages, condiments, dressings and yogurts. Read More ›
Gluten-Free, Grain-Free, and Low-Carb Flour Replacements
Seawind Foods is creating a wide variety of ways to use vegetable and fruit products to create new, gluten-free products that don’t sacrifice on flavor or nutrition. Two of their most effective solutions are Green Banana Flour and Cauliflower Powder. Read More ›
Now Including Vegan Options and Clean Label Umami Cheese Flavors
Burley is excited to announce the addition of DairyChem to their list of suppliers. Their 75 years of experience, limitless scope of products and focus on custom applications allows them to be nimble for any R&D effort requiring dairy flavors. Read More ›
Burley Supplier, De Vinco Wines, Expands Product Line
renews commitment to supplying wide varieties of cooking wines for food manufacturers
The number of suppliers providing cooking wine in industrial and retail containers continues to shrink. But Burley’s supplier, De Vinco, not only offers a wide variety of cooking wines but is expanding their
product line. Read More ›
