Supplier Spotlight: Franklin Baker Desiccated Coconut

The freshest coconut from one of the largest global suppliers

Franklin Baker is one of the largest global suppliers of desiccated coconut products. They control the process from tree through shipment. Their products are produced at one of their three manufacturing facilities, from the freshest coconuts available. Proprietary processing is utilized to ensure freshness and long shelf stability.

Franklin Baker offers an extensive portfolio of Conventional and Organic coconut products, including desiccated coconut (natural, sweetened and toasted), creamed coconut, and coconut oil.

• Description: Always crispy, Franklin Baker Golden Toasted Coconut is evenly sugar-roasted for a distinctive, caramelized coconut flavor. Available in different cuts and unsweetened variants, it can be used for both sweet and savory applications for that unique flavor experience and playful crunch.
• Available Cuts: Fine Light, Macaroon, Niblets Regular, Niblets Light, Niblets Dark, Medium Unsweetened, Rice Cut, Flakes, Shred, Chips Unsweetened
• Applications: Desserts, Baking, Toppings

• Description: We sweeten the world’s finest desiccated coconut to deliver the flavor and mouth-feel similar to fresh, young coconut. Deliciously sweet and with just the right amount of moisture, Franklin Baker Tender Fresh Sweetened Coconut provides the perfect appearance and texture for various applications.
• Available Cuts: Flakes, Fancy Shred, Medium Shred
• Applications: Desserts, Baking, Toppings, Breading

• Description: Mildly sweet with a nutty flavor, Franklin Baker Coconut Milk and Cream are made by manually extracting the liquid from freshly picked mature coconuts. Available in various fat levels, both products can be widely used in various food and beverage applications.
• Applications: Beverage, Desserts, Confectionery, Sauces

The manufacturing sites of Franklin Baker are “Grade AA & AA+ BRCGS certified” which confirms our commitment to maintaining the highest standards of food safety, product quality, and regulatory compliance.
Franklin Baker’s products hold wide-ranging third-party certifications and awards including, Non-GMO Project Verified, Fair Trade USA, BRCGS, USDA,JAS, and UE Organic, ISO 9001:2015, ISO 22000:2018, ISO 17025, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX (SMETA), Kosher and Halal certified.

Additionally, Franklin Baker holds the 2016 – 2023 Award of Excellence, American Master of Taste & Gold Medal Endorsement, as well as the 2018 – 2023 Beverage Champion by Chefs in America.

Through various sustainability projects with our coalition partners, we have strengthened our ties with local coconut growers in the regions within our supply network. These projects aim to provide coconut farmers the knowledge, tools and support to improve and maximize their livelihood and empower them to build and continue a lasting legacy, all while helping our partners promote sustainability in their supply chain.

If want to learn more about Franklin Bakers wide variety of coconut products , call Burley Foods at (952) 943-1970 for additional information, to request samples or schedule a demonstration.

This entry was posted in Burley Foods News, Ingredients, Vendor Spotlight. Bookmark the permalink.

Leave A Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>