Category Archives: Industry News

Supplier Spotlight: Seawind Foods

Seawind is a trusted producer and distributor of all-natural dehydrated fruits, vegetables and spices to industrial food processors and national consumer brands – customizing their all-natural ingredients to fit their customers’ requirements, delivering on quick turnarounds, and ensuring consistent quality with every order. Continue reading

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Supplier Spotlight: Kagome

Kagome’s purpose is to create and drive culinary trends from seed to table. They have a global footprint, producing sauces using a simple approach–collaboration with growers, partners, and customers. Continue reading

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Supplier Spotlight: Nielsen-Massey Pure Vanilla

Nielsen-Massey has produced the world’s finest vanillas for over a century, and has multiple certifications. Companies worldwide trust their expertise to create custom vanilla products that meet specific needs. Continue reading

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Supplier Spotlight: Inulin Alternative – FiberSMART®

An alternative to inulin that’s in stock & clean label. With the current shortage of inulin in the market, it’s the perfect time to try FiberSMART® to replace sugars and supplement nutrition in existing formulations. Continue reading

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Supplier Spotlight – Tribe 9 Gluten Free Pasta

Tribe 9’s mission is to ensure everyone enjoys pasta that actually tastes like pasta – no matter their dietary restrictions or lifestyle choices. They are proving that pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta – and that’s the standard Tribe 9 sets for each of their products. Continue reading

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Supplier Spotlight – Nu Life Market’s NutraEZ™

NutraEZ™ pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. Continue reading

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Supplier Spotlight – Bluegrass Ingredients

Bluegrass Dairy is now Bluegrass Ingredients, reflecting the company’s ongoing evolution over the last quarter century to a sophisticated, research-driven specialty ingredient provider of citrus powders, vegan, clean-label formulations and more. Continue reading

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Supplier Spotlight – De Vinco Cooking Wines

Cooking wine is used more and more in recipes for Italian, Asian and Latin markets as a way to add wine flavor with impressive pricing and production advantages over beverage wine. Continue reading

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Supplier Spotlight – Anderson Advanced Ingredients

Currently consumers are looking for products with reduced sugar without sacrificing good flavor – and Anderson Advanced consistently and successfully achieves this for their clients. Continue reading

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Supplier Spotlight – Del-Val

Del-Val’s SavorMARD™ line provides reaction/process meat and roast flavors and is one of Del-Val’s four taste and technology development platforms – which include SavorPLUS Specialty Yeast Extracts, SavorMORE™ Custom Flavor Blends, and SavorMAX™ Taste and Mouthfeel Enhancers and Modulators. Continue reading

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