The Burley Mission

Our mission is to serve our customers and suppliers by being the most trustworthy, solutions oriented representative in our industry. We continually challenge ourselves to find new and innovative ways to bring value to our customers and suppliers. We will service our customers’ needs and concerns as if they are our own, and promote our suppliers’ ingredients and capabilities with the same passion as their owners.

  • Products / Ingredients

    Product

    A big part of our success is because some of the most respected and recognized food ingredient companies in the United States trust us to represent their products.

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  • The Blender

    The Blender

    The Blender at Burley Foods provides a variety of opportunities for companies to generate ideas – whether it’s outsourcing prototypes or participating in one of our interactive events.

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  • Testimonials

    Testimonials

    Hear representatives from the food ingredient companies we represent share examples of how Burley Foods increases the value of ingredients for our clients.

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  • Burley Blog

    Burley Blog

    Bryan Burley tracks information on the latest trends, market & crop updates, and news items impacting food manufacturing – and then adds his insights..

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Blog Articles

  • Vendor Spotlight: QualiTech

    With over 25 years of strong performance in the food industry, QualiTech’s Food Division is a leading supplier of color, flavor, and texture delivery systems with their inclusion and particulate solutions.

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  • Vendor Spotlight: Seawind Foods

    In the low-sweet category, Seawind is the only company using an all-natural, cold storage process that makes it True NO SO2™. This means the fruits will never be exposed to sulfur dioxide. The result is Seawind’s fruit is fresher and – most people agree – tastes better.

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  • Vendor Spotlight: Advanced Ingredients

    Advanced Ingredients was rewarded wth their first US Patent in 1989 after researching how to provide 100% natural, gluten free, hypoallergenic products. Over 25 years later, they continue to help food manufacturers find solutions to extend shelf life and improve functionality for their products - naturally. They are unique in their ability to provide these benefits without the use of chemicals, resulting in greater revenue and profitability.

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  • Vendor Spotlight: FRANK’S® RedHot® Sauces

    FRANK’S® RedHot® sauces are providing creative culinary solutions that have moved beyond the classic Buffalo recipe to become a favorite format for global flavor notes

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