Suppllier Spotlight: Sioux Honey – Natural and On-Trend

Natural and On-Trend

The Sioux Honey Association was formed in 1921 and is now a co-op of over 150 beekeepers nationwide. Their reputation for quality is well known. They use a rigorous testing process that includes establishing where honey is coming from, the floral source and the geographic location. They pull samples from every single batch of honey, testing it for certain attributes like color, moisture, purity, pollen and more.

Honey from Sioux Honey is more than just high-quality. It’s also on-trend for both flavor and as a natural and clean-label ingredient that consumers are increasingly looking for.

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Supplier Spotlight: SupHerb Farms® – Flavor as Nature Intended

Clean, simply processed industrial culinary ingredients packed with natural farm fresh flavor.

SupHerb Farms®’ IQF culinary herbs, specialty vegetables, blends, pastes and purées provide Flavor as Nature Intended. Their ingredients are simply processed, clean-label and high in volatile oils.

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Supplier Spotlight: Nielsen-Massey Premium Alcohol-Free Vanilla Solution

Premium Alcohol-Free Vanilla Solution

Nielsen-Massey’s new Alcohol-Free Madagascar Vanilla offers a premium solution for applications that require no presence of alcohol. They used their proprietary extraction method but replaced alcohol with a plant-based glycerin.

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Supplier Spotlight: Del-Val Foods’ SavorMARD™ Tomato-type Flavor Enhancers

100% meat-free and comply with regulations for natural, wholesome, non-GMO, Kosher/Halal and general clean label needs.

Del-Val Foods’ SavorMARD™ Tomato-Type Flavor Enhancers consist of a range of tomato and cooked vegetable-type taste boosters specifically developed to deliver the rich, authentic taste of tomato flavor. Read More

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STUDY: Allulose Alone Suppresses Glucose and Insulin Responses and Mitigates the Response when Consumed with Sucrose

Anderson Advanced Ingredients, a provider of innovative food, nutraceutical and beverage ingredients, has announced the publication of a study on allSWEET Allulose, a naturally occurring rare sugar. Read More

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Supplier Spotlight: Seawind Foods Functional Fruit Purée Dice

100% fruit content, bake-stable options, no artificial preservatives or colors

Seawind Foods has been a trusted producer and distributor of all-natural dehydrated fruits, vegetables, and spices since 1987, and they are proud to announce the addition of 100% functional fruit purée dice to their product line. Read More

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New Supplier Announcement: Sunrise Fresh Dried Fruits

The premier supplier of Unsweetened, No Preservative, No Added Sugar dried fruits in the country

Burley is proud to announce the addition of Sunrise Fresh dried fruits as our newest supplier partner. As their direct representative, we look forward to introducing and reviewing their line with you. Just give us a call at (952) 943-1970.

Sunrise Fresh dried fruits are 100% natural and unsweetened. The fruit is picked at the height of freshness and dried quickly after being harvested, ensuring maximum flavor and nutrition.Sunrise Fresh’s unique drying and processing methods allow for a better tasting, longer lasting and more nutritious dried fruit.

The production methods and close contacts with growers up and down the West Coast allow Sunrise Fresh to provide their customers with a consistent level of quality and supply products year-round. They can tailor orders based on size, quantity, dicing, piecing and lower-moisture fruit. Read More

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New Supplier Announcement: Robertet Savory Extracts and Flavors


offering the widest ranges of savory extracts and flavors worldwide

Burley is proud to announce the addition of Robertet savory extracts and flavors as our newest supplier partner. As their direct representative, we look forward to introducing and reviewing their line with you. Just give us a call at (952) 943-1970.

Robertet offers a savory product line that includes spice oleoresins, natural colors, essential oils, garlic & onion extracts, compound and reaction flavors, organic offerings and rosemary based antioxidants.

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Supplier Spotlight: DairyChem Vegan Dairy Flavors for Cheeses, Butter & Fat


Vegan Dairy Flavors for Cheeses, Butter & Fat

DairyChem may not sound like a company that would provide vegan dairy solutions, but vegan options are one of their biggest growth markets. They receive requests for vegan cheeses, butter and fat replacement systems 3:1 over dairy. DairyChem’s vegan product line sales have doubled each of the past 2 years. Read More

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Spotlight: The Burley Blender Development Hub

Culinary Driven Science for Product & Concept Development

The Burley Blender is a development hub offered as a service to our customers. Our chefs, Mark Chura and Jeff Baker, have a culinary-driven approach that is mixed with the science and technology from over 30 suppliers. We track trends through continuous qualitative research. And we blend our wide variety of ingredient solutions, fast answers and quick turn-around to become a reliable extension of your benchtop and R&D team. Read More

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