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Category Archives: Burley Foods News
5 Log Validated Kill Step for Fruit Paste from Bedemco
Despite improvements in production, handling, and distribution of food products in recent years, protecting consumers from foodborne illness is still a challenge. Bedemco’s 5 Log Validated Kill Step for its Fruit Pastes has successfully addressed this challenge. Continue reading
Posted in Burley Foods News, Industry News
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Vendor Spotlight: Sue Bee Honey
Sue Bee Honey is the standard that all honey is judged by, whether retail or bulk. The Sioux Honey Assocation CO-OP tests all honey that enters its plant, using one of the leading 3rd party quality assurance companies in the food industry. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Vendor Spotlight: Bascom Maple Farms, Inc.
Bascom Maple Farms, Inc. produce and sell both organic and conventional maple syrup and – combined – are the largest supplier of maple sugar in the U.S. They also export to over 40 countries, serving as a reliable source to food companies with global manufacturing operations. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Burley Foods Adds San Saba Pecan
Burley Foods is pleased to announce an agreement to represent San Saba Pecan. San Saba Pecan is a family owned company launched in 1972. They produce a wide assortment of wholesale pecans including bulk, roasted/buttered/salted, and candied pecans. Continue reading
Vendor Spotlight: Nu Life Market
Nu Life Market is the only completely vertically integrated supplier of sorghum – an ancient grain that is highly nutritious, uses fewer resources than other grains, and is naturally gluten free. They grow, harvest, mill, and package a variety of gluten free sorghum grains into flours, brans, grains, and popped sorghum. All of these products are not only gluten free, but also Non-GMO and free of dairy, peanut and soy as well. Continue reading
Vendor Spotlight: Marzetti Frozen Pasta®
Marzetti Frozen Pasta offers greater convenience and quicker preparation time than uncooked pastas – from frozen to cooked in 30 seconds – resulting in little or no wasted product and saving time and labor costs. They also provide consistent quality, al dente results every time. The pastas are cooked to moisture levels so they aren’t delivered unless they’re in spec. Food manufacturers consistently value Marzetti Frozen Pasta’s ability to change ingredient formulations to meet specific needs. This includes adjusting moisture levels, adding specific herbs, or making the size of the pasta either bigger or smaller. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Vendor Spotlight:Chaucer Freeze Dried Food
Freeze Dried is rapidly being seen as a healthy alternative to more processed ingredients. And many of the world’s leading brands are choosing Chaucer as their Freeze Dried Food supplier because of the quality. This includes the ability to trace their fruits and vegetables back to the farm where they were grown. Continue reading
Vendor Spotlight:Bluegrass Dairy & Food
Bluegrass Dairy & Food is a totally integrated supplier of powdered and blended dairy ingredients. They control the manufacturing process from start to finish. This assures quality control, and provides more ability to customize products to a customer’s unique requirements. anticipating and producing to trends. For instance, the FDA has ruled that by June 18, 2018, manufacturers must ensure that their products no longer contain partially hydrogenated oils. BDF proactively monitored this situation and was in compliance in 2016.
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Vendor Spotlight: Milano’s
Milano’s is one of the largest producers of shredded, shaved, and grated Italian Hard Cheeses in the world. They are also the largest manufacturing facility & the only woman-owned Italian-only hard cheese company in the U.S. Their expertise is in custom blending cheeses, and the art of grating, shredding, and packing imported and domestic Parmesan, Romano and Asiago cheeses. Continue reading
Vendor Spotlight: BENEO
BENEO is the world’s largest supplier of 3 key ingredient groups – functional fibers, specialty rice ingredients & functional carbohydrates. These ingredients are all non-GMO and meet the current clean label requirements. They also offer a legitimate alternative to reduce sugar and fat in recipes without compromising taste, texture or functionality. Continue reading