Category Archives: Burley Foods News

Supplier Spotlight: Nielsen-Massey Pure Vanilla

Nielsen-Massey has produced the world’s finest vanillas for over a century, and has multiple certifications. Companies worldwide trust their expertise to create custom vanilla products that meet specific needs. Continue reading

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Supplier Spotlight: Inulin Alternative – FiberSMART®

An alternative to inulin that’s in stock & clean label. With the current shortage of inulin in the market, it’s the perfect time to try FiberSMART® to replace sugars and supplement nutrition in existing formulations. Continue reading

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Supplier Spotlight – Tribe 9 Gluten Free Pasta

Tribe 9’s mission is to ensure everyone enjoys pasta that actually tastes like pasta – no matter their dietary restrictions or lifestyle choices. They are proving that pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta – and that’s the standard Tribe 9 sets for each of their products. Continue reading

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Supplier Spotlight – Nu Life Market’s NutraEZ™

NutraEZ™ pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. Continue reading

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Flav-R-Grain® from QualiTech

Flav-R-Grain® is 100% natural toasted, stabilized corn germ designed to enhance the appearance and performance of multigrain snack products while providing a pleasant roasted corn/nut flavor and aroma. Continue reading

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Burley Foods Announces Company Holiday on Election Day

Burley Foods views election day as one of the most important privileges citizens of the U.S. are lucky enough to have. In order to ensure nothing gets in the way of going to the polls for those who wish to … Continue reading

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Supplier Spotlight – Bluegrass Ingredients

Bluegrass Dairy is now Bluegrass Ingredients, reflecting the company’s ongoing evolution over the last quarter century to a sophisticated, research-driven specialty ingredient provider of citrus powders, vegan, clean-label formulations and more. Continue reading

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Supplier Spotlight – De Vinco Cooking Wines

Cooking wine is used more and more in recipes for Italian, Asian and Latin markets as a way to add wine flavor with impressive pricing and production advantages over beverage wine. Continue reading

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Supplier Spotlight – Anderson Advanced Ingredients

Currently consumers are looking for products with reduced sugar without sacrificing good flavor – and Anderson Advanced consistently and successfully achieves this for their clients. Continue reading

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Supplier Spotlight – Del-Val

Del-Val’s SavorMARD™ line provides reaction/process meat and roast flavors and is one of Del-Val’s four taste and technology development platforms – which include SavorPLUS Specialty Yeast Extracts, SavorMORE™ Custom Flavor Blends, and SavorMAX™ Taste and Mouthfeel Enhancers and Modulators. Continue reading

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