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Author Archives: Paul Nicholas
Spotlight: The Burley Blender Development Hub
The Burley Blender is a development hub offered as a service to our customers. Our chefs use a culinary-driven approach that is mixed with the science and technology from over 30 suppliers. Continue reading
Supplier Spotlight: E. Formella
E. Formella & Sons, Inc. has grown over the past 100 years to become a global company that prides itself on offering a wide variety of authentic Italian specialties as well as other unique and distinctive gourmet foods. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Supplier Spotlight: KAGOME
Kagome’s simple culinary solutions for non-dairy butter consumers provide a choice of both sweet and savory flavor profiles. This allows food manufacturers to create a wide range of menu items without compromising flavor or application. Continue reading
Posted in Burley Foods News, Vendor Spotlight
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Supplier Spotlight: Food Basics
Food Basics is the custom food ingredient division of Yost Foods. Their “co-development” approach allows customers to achieve the lowest cost solution. Continue reading
Supplier Spotlight: Bascom Maple Farms
Burley clients have successfully substituted maple syrup from Bascom Maple Farms as a sweetener in salty snacks, snack bars, breakfast foods and deserts. Continue reading
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Supplier Spotlight: Seawind Foods
Seawind Foods is creating a wide variety of ways to use vegetable and fruit products to create new, gluten-free products that don’t sacrifice on flavor or nutrition. Two of their most effective solutions are Green Banana Flour and Cauliflower Powder. Continue reading
New Supplier Announcement: DairyChem Natural Dairy Flavors
Burley is excited to announce the addition of DairyChem to their list of suppliers. Their 75 years of experience, limitless scope of products and focus on custom applications allows them to be nimble for any R&D effort requiring dairy flavors. Continue reading
Burley Supplier Announcement: De Vinco Expands Cooking Wine Options
While the number of suppliers providing wine in industry gallons continues to shrink, Burley’s supplier, De Vinco, not only offers a wide variety of cooking wines but is expanding their product line. Continue reading
Supplier Spotlight: allSWEET® allulose
A study soon to be released by Anderson Advanced, the producer of allSWEET® allulose, shows that when allSWEET® is combined with sugar it mitigates the effect of sugar on the body. Continue reading
New Product Announcement: FRY AntiOx+
FRY AntiOx+ makes your vegetable oils more resistant to oxidation and does not contain any synthetic ingredients. And Fry AntiOx+ extends the life of the oil while reducing the oil absorption Continue reading