Supplier Spotlight – De Vinco Cooking Wines

cooking wines exclusively for food manufactures and processors

Cooking wine is used more and more in recipes for Italian, Asian and Latin markets as a way to add wine flavor without the need to add beverage wine. De Vinco prides themselves on product consistency, customer service, and competitive pricing.

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Supplier Spotlight – Anderson Advanced Ingredients

Anderson Advanced Ingredients
partnering to achieve low sugar foods with great taste

The focus for Anderson Advanced is to be on the front lines of every avenue that makes products healthier because that’s what the market demands. Currently consumers are looking for products with reduced sugar without sacrificing good flavor – and Anderson Advanced consistently and successfully achieves this for their clients.

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Supplier Spotlight – Del-Val

Del-Val’s SavorMARD™ Flavor Keys and Key Blends
domestically produced with proprietary extrusion flavor manufacturing technology

Del-Val Food Ingredients has the expertise, capabilities and ingredients to craft go-to-market solutions that meet any flavor enhancement needs. Their SavorMARD™ line provides reaction/process meat and roast flavors.

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Supplier Spotlight – SupHerb

SupHerb Farms
IQF Culinary Herbs, Specialty Vegetables, Blends, Pastes & Purées

SupHerb Farms understands what matters most to food manufacturers: food safety, transparency and year-round availability – while delivering the very best in fresh flavor and providing consistent, stable pricing and labor savings.

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Vendor Spotlight – Sioux Honey Association

Sioux Honey Association
The Natural & Healthy Choice for Sweetness

For almost 100 years the Sioux Honey Association has produced honey with no additional ingredients or additives and provided a pure premium honey. Their honey is made by honeybees from the flower nectar they gather and transform and store in honeycombs – there are no other ingredients or additives.

In addition to being natural, Sioux Honey has numerous other health benefits.

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Vendor Spotlight: Meduri Farms

Meduri Farms
Producing the Highest Quality Dried Fruit Ingredients for the Global Marketplace

Based in the Willamette Valley of Oregon, Meduri Farms offers premium dried fruit products to top food producers around the world. Their dried infused & unsweetened fruits are all natural and do not contain added Sulfur Dioxide (So2), artificial flavorings, artificial colorings, and/or chemical preservatives.

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Vendor Spotlight: Marzetti Frozen Pasta®

Marzetti Frozen Pasta®
Superior service and value through innovation and differentiation.

Marzetti Frozen Pasta’s precooked frozen pasta is one of Burley Foods’ core products. Offering a variety of both standard and custom pastas, Marzetti Frozen Pasta provides innovative solutions to meet the special needs of customers.

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Vendor Spotlight: Seawind Foods

Seawind Foods – Truly Natural Dried Fruits & Premium Vegetables
Roasted Vegetables for Plant-Based Alternatives – Vegetable Powders for Color, Flavor, & Nutrition and Custom Blends


With over 30 years of experience providing natural dried fruits, vegetables, and spices, Seawind Foods has a unique position in the market as a true NO SO2™ (no sulfur dioxide) provider.

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Vendor Spotlight: Sioux Honey

Sioux Honey Association
They didn’t become natural – they always were!

As more companies go back to being natural, Sioux Honey Association can say they never left. Since 1921 Sioux Honey Association has remained constant, with no additional ingredients or additives and providing you a pure premium honey. Read More

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Vendor Spotlight: Abbiamo Pasta

Abbiamo Pasta
Superior Texture, Flavor & Color

Burley Foods’ customers benefit form Abbiamo Pasta’s ability to adapt to special needs and provide quick turn-around while offering highly responsive customer service and competitive pricing. All of this while providing pasta with superior texture, flavor and color.

Abbiamo is a smaller company with a large capacity committed to producing the finest quality consumer food products. Their team has decades of R&D and production experience with some of the largest food brands in the world. They achieve premier product quality by utilizing HACCP and GMP quality management standards and procedures. This fosters a manufacturing and supply chain environment of continuous improvement, food safety and environmental policy.

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