Supplier Spotlight: DairyChem Vegan Dairy Flavors for Cheeses, Butter & Fat

Vegan Dairy Flavors for Cheeses, Butter & Fat

DairyChem may not sound like a company that would provide vegan dairy solutions, but vegan options are one of their biggest growth markets. They receive requests for vegan cheeses, butter and fat replacement systems 3:1 over dairy. DairyChem’s vegan product line sales have doubled each of the past 2 years.

Their products are offered in various forms including liquid, powder, paste, and encapsulated options. DairyChem’s custom vegan flavors provide:
• Excellent flavor and texture
• Ease of preparation and usability
• Pricing stability – resistant to commodity shifts
• Consistent high quality

Butter Substitutes
DairyChem,’s butter substitutes and replacements are non-dairy with a multitude of solutions to choose from. They provide the flavor and function of butter and can be used as either a direct or concentrated butter replacer. These butter substitutes are all natural and have no cholesterol while giving consumers the ability to produce similar products to market standards.

Vegan Cheese Sauce
Their vegan cheese sauce is vegan friendly and provides excellent flavor and texture. It’s extremely easy to prepare and versatile. There are no trans fats and gluten free. DairyChem’s vegan cheese sauce provides stable pricing because it’s resistant to commodity shifts. And its consistently high quality eliminates batch to batch variations.

If want to learn more about DairyChem’s flavors, call Burley Foods at (952) 943-1970 for additional information, to request samples or schedule a demonstration.

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