Author Archives: pnicholas

Supplier Spotlight – Bluegrass Ingredients

Bluegrass Dairy is now Bluegrass Ingredients, reflecting the company’s ongoing evolution over the last quarter century to a sophisticated, research-driven specialty ingredient provider of citrus powders, vegan, clean-label formulations and more. Continue reading

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Supplier Spotlight – De Vinco Cooking Wines

Cooking wine is used more and more in recipes for Italian, Asian and Latin markets as a way to add wine flavor with impressive pricing and production advantages over beverage wine. Continue reading

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Supplier Spotlight – Anderson Advanced Ingredients

Currently consumers are looking for products with reduced sugar without sacrificing good flavor – and Anderson Advanced consistently and successfully achieves this for their clients. Continue reading

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Supplier Spotlight – Del-Val

Del-Val’s SavorMARD™ line provides reaction/process meat and roast flavors and is one of Del-Val’s four taste and technology development platforms – which include SavorPLUS Specialty Yeast Extracts, SavorMORE™ Custom Flavor Blends, and SavorMAX™ Taste and Mouthfeel Enhancers and Modulators. Continue reading

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Supplier Spotlight – SupHerb

SupHerb Farms IQF Culinary Herbs, Specialty Vegetables, Blends, Pastes & Purées – Food safety, transparency and year-round availability – while delivering the very best in fresh flavor and providing consistent, stable pricing and labor savings. Continue reading

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Vendor Spotlight – Sioux Honey Association

For almost 100 years the Sioux Honey Association has produced honey with no additional ingredients or additives and provided a pure premium honey. In addition to being natural, Sioux Honey has numerous other health benefits. Continue reading

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Vendor Spotlight: Meduri Farms

Meduri Farms’ dried infused & unsweetened fruits are all natural and do not contain added Sulfur Dioxide (So2), artificial flavorings, artificial colorings, and/or chemical preservatives. Continue reading

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Vendor Spotlight: Marzetti Frozen Pasta®

Marzetti Frozen Pasta offers greater convenience and quicker preparation time than uncooked pastas; consistent quality and al dente results every time; and the ability to change ingredient formulations to meet specific needs. Continue reading

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Vendor Spotlight: Seawind Foods

As a true NO SO2™ (no sulfur dioxide) provider Seawind foods can support companies exploring plant-based alternatives as well as those looking for more traditional ingredients. Many of their products are available in both conventional and organic options. Continue reading

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Vendor Spotlight: Sioux Honey

Since 1921 Sioux Honey Association has remained constant, with no additional ingredients or additives and providing you a pure premium honey. Sioux Honey also has QAI-certified organic honey available. Continue reading

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