Vendor Spotlight: QualiTech Food Solutions

QualiTech Food Solutions
Inclusions spanning the spectrum from health-conscious to indulgent

Inclusions from QualiTech Food Solutions deliver an enjoyable consumer experience in snacks, cereal, nutritional bars, tortillas, batters and breadings and ice cream. Their unique, custom products provide food manufacturers with a perfect combination of color, flavor, texture and nutritional opportunites.

What’s New at QualiTech:

Deliver innovative flavor and colors to applications from baked goods, RTE Cereal and snacks. Blueberry Flavor-ettes with probiotic and Banana Foster Flavor-ettes with Curcumin work great in snack and cereal coatings, while the new Spinach or Mango Habanero Flavor-ettes deliver innovation for for tortillas, biscuits or batters/breadings. Flavor-ettes can be suitable for RTE applications.

Pell-ettes are designed to melt inside baked goods, creating a concentrated “puddle” of intense flavor and outstanding visual appeal. Go beyond our popular berry solutions and tryFrench Toast, cream cheese, icing or gravy Pell-Ettes to baked goods.

Flavor Lites™ are grain-based crisps that provide a wholesome alternative to traditional crisps and topical sprinkles along with low minimum runs for special events. Great in a chewy bars, yogurt toppers or free flowing in snacks or cereals. They have light bulk density, low-fat content and reduced sugar content. Available without trans fats, non-GMO and gluten-free. Flavor-lites can be suitable for RTE applications.

Season-ettes™ can be encapsulated spices, minerals, and sugars or cereal-based, unflavored flakes and granules that mimic spices and dry seasoning blends. They add visual appeal without adding “heat” to the consumer experience and provide consistent cost and year-round availability. They have microbial stability, no competing flavors, and are available gluten-free, and all natural. Season-ettes™ can be suitable for RTE Applications. Our new low density Unicorn blend is a fun way to deliver a pop of color.

Flavor Islands® (wet & dry)
Made in the USA, the Alginate-based Flavor Islands™ deliver a unique burst of flavor and soft, colorful visual appeal. They retain their particle identity without melting during baking or frying – and that burst of flavor remains after baking. Flavor Islands® are also perfect for original ice cream specialties. Can be suitable for RTE applications.

In baked goods or dry applications, Flavor Islands® perform well in microwaves and are designed to withstand mixers. Refrigeration is not required because they remain stable at room temperature for up to 9 months. They are available gluten-free and all natural.

Bubblegum, watermelon, mango, lemon, coffee, toasted marshmallow, caramel are readily available but custom flavors are feasible.

Flav-R-Grains® match flavor and outpace performance of fresh-cooked corn in tortillas, taco shells and chips. It is a 100% natural stabilized corn germ that adds a nutritional value, a stone-ground appearance and a nutty, whole-grain flavor to multi-grain and other snacking products. It’s used in everything from multi-grain breads to rice dishes, from chips to tortillas and more. Flav-R-Grain® has natural dietary fiber, can be used to reduce fat and is available non-GMO, gluten-free and all natural.

Sup-R-Grains™ provide an ancient grains solution to help you take advantage of the clean label trend and the demand for health-related foods. They are available in both Puffs and Flakes, non-GMO and gluten-free. Sup-R-Grains™ are available in a wide range of flavors, colors and sizes. QualiTech can also formulate a specific Sup-R-Grains™ product for your unique application. They can carry functional ingredients such as protein, fiber, and lower sugar—and can be artificial-free.

We are excited to work with QualiTech’s new key account manager Jill Huwe. Call Burley Foods at (952) 943-1970 to find out about all of QualiTech’s capabilities, to request samples or schedule a demonstration.

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