Category Archives: Industry News

Supplier Spotlight: Marzetti Frozen Pasta?

Precooked frozen pastas offer greater convenience and quicker preparation than uncooked pastas – from frozen to cooked in 30 seconds. They also provide consistent, high quality, al dente results every time. The pastas are cooked to moisture levels, so they don?t leave Marzetti Frozen Pasta? unless they?re in spec. Continue reading

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Supplier Spotlight: Meduri Farms

Meduri Farms produces the highest quality ingredients, meeting the demand from the exploding global market for dried fruit. Continue reading

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Product Update:Burley & Kagome Committed to Supporting Smaller Volume Order Requests for Margarines, Sauces, Salsas & Other Spreads

Burley and Kagome are committed to continue partnering with food manufacturers that need smaller volume orders for margarines, sauces, salsas & other spreads when launching new products or trying to test new formulas for existing products. Continue reading

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Supplier Spotlight: Seawind Foods

Seawind is a trusted producer and distributor of all-natural dehydrated fruits, vegetables and spices to industrial food processors and national consumer brands – customizing their all-natural ingredients to fit their customers? requirements, delivering on quick turnarounds, and ensuring consistent quality with every order. Continue reading

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Supplier Spotlight: Kagome

Kagome?s purpose is to create and drive culinary trends from seed to table. They have a global footprint, producing sauces using a simple approach?collaboration with growers, partners, and customers. Continue reading

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Supplier Spotlight: Inulin Alternative – FiberSMART?

An alternative to inulin that?s in stock & clean label. With the current shortage of inulin in the market, it?s the perfect time to try FiberSMART? to replace sugars and supplement nutrition in existing formulations. Continue reading

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Supplier Spotlight – Nu Life Market?s NutraEZ?

NutraEZ? pre-cooks whole grains and whole pulses to create clean label ingredients with multiple functional uses. Continue reading

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Supplier Spotlight ? De Vinco Cooking Wines

Cooking wine is used more and more in recipes for Italian, Asian and Latin markets as a way to add wine flavor with impressive pricing and production advantages over beverage wine. Continue reading

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Supplier Spotlight ? Anderson Advanced Ingredients

Currently consumers are looking for products with reduced sugar without sacrificing good flavor – and Anderson Advanced consistently and successfully achieves this for their clients. Continue reading

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Supplier Spotlight – Del-Val

Del-Val’s SavorMARD? line provides reaction/process meat and roast flavors and is one of Del-Val?s four taste and technology development platforms – which include SavorPLUS Specialty Yeast Extracts, SavorMORE? Custom Flavor Blends, and SavorMAX? Taste and Mouthfeel Enhancers and Modulators. Continue reading

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