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- Supplier Spotlight: Traditional, Clean Label, Organic & Vegetarian Bases
- Protein Pastas Consumers are Craving!
- Supplier Spotlight: Authentic & Reliable Dairy Flavors, Enzyme-Modified Cheese Concentrates, Acid Blends, and Functional Ingredients.
- Supplier Spotlight: Pulses Aid Weight Loss Drugs
- Supplier Spotlight: Naturally Flavored Sea Salt & Hot Honeys
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Category Archives: Burley Foods News
Supplier Spotlight: Traditional, Clean Label, Organic & Vegetarian Bases
Karlsburger® offers more than 30 high-quality premium soup bases. In addition to their popular traditional bases, some of their most in-demand products are clean-label, organic and vegetarian. As one of the few remaining independent suppliers in the market, they can react and customize in a way that larger companies can’t.
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Protein Pastas Consumers are Craving!
Marzetti® PastaSense™ Protein Pipette Rigati is designed to meet the needs of health-conscious consumers and the food manufacturers creating the concepts they demand. It provides a functional nutrition profile that aligns with the current consumer trend for high-protein wellness, providing satiety, nutrition, and other perceived health benefits – including GLP-1 benefits. Continue reading
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Supplier Spotlight: Authentic & Reliable Dairy Flavors, Enzyme-Modified Cheese Concentrates, Acid Blends, and Functional Ingredients.
DairyChem specializes in the development of dairy flavors, enzyme modified cheese concentrates, acid blends, and functional ingredients that provide both authentic flavor and reliable performance in food systems. Continue reading
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Supplier Spotlight: Pulses Aid Weight Loss Drugs
A recent webinar explained how dry beans and dry peas support a rich and sustainable approach to health for GLP-1 users. Continue reading
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Supplier Spotlight: Naturally Flavored Sea Salt & Hot Honeys
Sioux Honey’s natural products are positioned to help manufacturers provide the healthy baked products consumers are demanding. But honey is not just for baking anymore. Sioux Honey has an increasing demand for honey across categories Continue reading
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Supplier Spotlight: Available Egg Replacer
This month we’re repeating a Supplier Spotlight we posted last September. The current egg shortage being experienced makes Use Fibre1211™, an egg replacer from Anderson Advanced, an important option for food manufacturers to consider. Continue reading
Supplier Spotlight: Smokey and Spicy Flavors for Trend Forward Concepts
The team in the Burley Blender Concept Development Kitchen are working concepts reflecting the trend toward global foods with smokey and spicy flavors. SupHerb Farms is their go-to supplier for helping them develop recipes that deliver a vibrant aroma and taste. Read about some of the favorite SupHerb Farms ingredients our Chefs are using. Continue reading
Supplier Spotlight: Sweet ‘N Fresh™ Margarine from Kagome
Sweet ‘N Fresh™ is a smooth, light yellow, buttery liquid margarine that provides consistency and cost effectiveness. It’s available as high quality liquid and bulk solid margarines. And, Kagome regularly provides Sweet ‘N Fresh™ in custom blends. Continue reading
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Supplier Spotlight: Maple Syrup Demand Continues to Grow
Bascom Maple Farms works closely with R&D departments by providing pure and organic options with consistent flavor profiles. Continue reading
Suplier Spotlight: Inland Empire Foods Legumes
Inland Empire Foods’ beans and legumes are available in whole, flake, and flour produced from only the finest of natural legumes. Continue reading