Author Archives: Paul Nicholas

Advanced Ingredients was rewarded wth their first US Patent in 1989 after researching how to provide 100% natural, gluten free, hypoallergenic products. Over 25 years later, they continue to help food manufacturers find solutions to extend shelf life and improve functionality for their products – naturally. They are unique in their ability to provide these benefits without the use of chemicals, resulting in greater revenue and profitability. Continue reading →